I stopped throwing mine out after I understood that fertilized eggs aren’t sold for egg use. He was really angry about the blood. Glad to know that’s not the case. . Eggs and Cholesterol — How Many Eggs Can You Safely Eat? It happens sometimes when a blood vessel is ruptured while the yolk is being formed. They range in size from 0.5 mm to more than 3 mm in diameter. Blessings!! Thanks for sharing!! It’s the easiest and fastest way to peel an egg. Turns out, in some areas of the world, fertilized duck eggs are kept and incubated until the baby ducks reach a certain age. egg a day. I’d been told that a red spot meant the egg was fertile. Then, when they reach a certain point, they boil the eggs andbury them in sand. Thanks for the information on this subject. I always laugh when people see some of my eggs are green and think they are rotten. Thank you for writing this article. I have had them question if the eggs are any good. It’s a chalaza —pronounced cuh-LAY-zuh —and it’s totally normal and safe to eat. If desired, the spot can be removed with the tip of a clean knife prior to cooking. :s, Ive tried to eat one of those you speak of. I have seen many of these over the years in conventional, grocery store eggs. I just keep on going. (How to candle an egg at home). Great post! Thank you! On the white was a black “stringy thread” like thing about 1″ long – nothing like a blood spot or meat spot that I’ve seen described in so many posts. . Egg color is a factor in the occurrence of blood spots. A fertilized egg has a tiny “white” spot. Well said Michelle. You don’t know how much this helps ease my mind! Manufacturers go to great lengths to ensure that eggs with blood spots aren’t sold to consumers. Thanks so much. According to the Egg Safety Center: [Meat spots or blood spots] are caused by the rupture of a blood vessel on the yolk surface when it’s being formed or by a similar accident in the wall of the oviduct… Eggs with blood spots and meat spots are fit to eat. I’ve always considered the “blood spots” to be X-tra protein. Every single one of those hens lay eggs with the hugest blood spots. According to the Eggland’s Best website: As an egg ages, the yolk takes up water from the albumen to dilute the blood spot so, in actuality, a blood spot indicates that the egg is fresh. Nope. As he is my wife’s pride and joy having raised him from an escaped and captured Easter chicken two Easter’s past. I love the fresh organic eggs I get at the local farmers market. Very interesting– sounds like it definitely could be a genetic deal. Eggs are an incredibly versatile food. Finally, I called and talked to the guy personally. Check Your Fridge. Most heritage breed hens lay brown. Every single egg laid by those hens contained prolific blood spots and streaks. I knew him and never wanted to complain. It does not mean a chick is starting to form. Eat! If you come across an egg with black or green spots discard the egg. Eggs shouldn't have any discolorations, this could/will affect the taste if not your digestive system. I am AMAZED at how many people think eggs are aborted (fertilized) chickens, or that chickens won’t lay without a rooster, etc… My Mom wouldn’t feed her hens leftover egg scraps because she thought it was cannibal. To freeze raw whole eggs and whites, beat together until just blended, and freeze in a tightly-sealed container. Finding an egg with a blood spot in its yolk is pretty uncommon. But for the last two weeks plus Ru-Ru has been attacking my hen “Cinnamon”. In the philippines, they’re called *balut*. As a result, brown eggs with blood spots are more likely to pass through the candling process undetected. So next time you crack an egg from your backyard flock and find a little speck floating in the bowl, don’t be alarmed. What’s more, blood spots in brown eggs are harder to detect using the candling process, as the shell is a darker color. If you come across an egg with an off-color egg white, discard it. I learned as a child not to be squeamish about too many things. I love you blog! I’ve never thought about it since I asked when I was a kid. Not that it stopped me from using the eggs — I have no doubt they’re safer and more nutritious than anything laid by hens imprisoned in the big factory poultry barns. Everyone is using the word “grocery egg” but I think the proper way to differentiate would be…. Eggs are among the healthiest and most nutritious foods on the planet. i’M new whit Prairie Homestead but I do have a question, some of my chickens have blood spots on the egg shell itself is there something that is causing it? I just figured it was stress of the cold and possibly lacking in certain minerals or vitamins due to weather (and the fact that they were all terrified of the snow for awhile there and refused to leave the coop – LOL – good thing we built it big!). I buy eggs at our local Natural Grocers store (I’ve done a lot of looking around and these are the best I can get for now.) Black or green spots inside the egg – Results of bacterial or fungal contamination of the egg. A few years later we have 17 hens we’ve raised from chicks and I only see blood spots in one out of every 100 or so eggs. Eggellent article!! I don’t know whether it is true or not, but until today, I never thought about whether it was true or not. Our website services, content, and products are for informational purposes only. Although egg producers consider them a defect, blood spots form naturally during the egg-laying cycle in some hens. We have a Barred Rock that has meat spots in her eggs, then we have a Buff Orpington that lays eggs so big we cannot close the egg carton. But when Cinnamon would assume a submissive posture rather then mount her as I expected him to do he runs around in front and pecks her head to the point of removing feathers. I’ve often wondered about the spots, we gave eggs to a friend once, and were told that some of those eggs had “dukie” I believe they meant poop. Regardless, I would never go back to store bought eggs. I just today made my first omelette with fresh eggs and there were a couple of spots in them. Commercially produced eggs go through a candling process to detect imperfections. Now I can share this news with them. I have always wondered about that. I have had older chickens, younger chickens, and everything in between that had blood- and meat-spots in their eggs. Meat spots are usually brown in colour, darker than blood spots, and they are found in the egg white (albumen) rather than the yolk. A local man had a layer house and sold eggs locally in a large chain store. Just cook your egg as usual. I can handle all the double yolked eggs ever (i once had a whole carton of double yolked eggs!) look forward to seeing it improve over time. Blood spots can also occur in the egg white, which means that the bleeding occurred after the egg was released into the oviduct. I never ever want to go back to store bought eggs. I’ve got a couple of Leghorns and their white eggs are just fine. I just love coming over here for a visit and living vicariously through you and your wonderful homestead!! If I see a spot, I just use the shell to fetch it out and cook the egg up! She has been a good producer averaging one well developed extra lg. We purchased laying hens from a local large farm who said they were in the process of reducing their flock. P.S. (sorry for the overuse of “sometimes” lol.) Ever come across something like this? But it’s good to know this info. Find out the number of calories…, Eggs are full of beneficial nutrients. Egg yolk color chart Source: Storey’s Guide to Raising Chickens, 3rd edition Does the Egg Yolk Color Have Impact on the Taste? Yes. Thanks for such a great article and I’ll be linking to it this week! The follicle is a fluid-filled sac that contains several blood vessels. An Egg-Ceptional Superfood. We purchased grown laying hens from a local farmer who advertised that he had too many and was culling his flock. A while back I cracked a fresh egg that had a tiny gray disk-like object in the yolk., the size and shape of a flattened lentil bean. He also had a little 10’x15′ shack in a parking lot where a woman sat and sold cartons and flats of eggs. All commercial eggs are scanned and sorted by “candling,” which involves shining a light through the shell to spot defects. So far, it never has, but it […]. Contrary to popular belief, a meat spot in an egg does not mean that it has been fertilized. Egg yolk color doesn’t have a major impact on the taste or nutrition of the egg. Sometimes we buy Organic Valley eggs (with the red label) and they sometimes have spots too. I tried not to laugh at her too hard… . Somewhere along the way I read that meat spots are genetic and can be passed down (I think in one of my chicken handbooks). Many assume that these eggs aren’t safe to eat. UGH! I have to laugh at myself as I encounter each of these little things with farm fresh ingredients, […], […] https://www.theprairiehomestead.com/2013/02/what-are-those-spots-in-my-farm-fresh-eggs.html […], […] on your particular egg laying needs. Wow– 10! It’s also rare for us to get an egg with a blood spot. when you boil eggs and see spots of any color 'throw them out!!!' Their incidence varies according to bird age and health and also due to breed differences. The Prairie Homestead has posted an excellent article on farm eggs explaining why you may sometimes find spots in farm […], […] came across this Wyoming blogger, The Prairie Homestead, and Jill’s post on the subject of farm fresh eggs with spots. When I inquired about them, I was told that they are caused by stress in the chickens. One just started laying and she lays each egg with a spot from red to brown. He said predators came around the chicken house and the keepers were not supposed to shoot off a gun the scare the predators. Meat spots in eggs are usually found in the albumen (white) rather than near the yolk like blood spots. Interesting that one week virtually all of the eggs in a carton have them, and the next week there are none. We were wondering about this here on our homestead. I think what grosses me out a million times more is when people intentionally eat fertilized eggs. Apply it on the neck and face, wash it out after 10 minutes. From that day on, there were never blood spots. From our experience, I’m convinced that it can be a genetic issue in some hens and an occasional anomaly in others. If it hasn’t caused you to lose your appetite, simply mix it into the rest of the egg when cooking. Thanks for sharing! Same age of egg that I have used. Sometimes you’ll find a speck or two of sawdust on the shells…. http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-9/. Store-bought eggs are all exactly the same size… The shells are all exactly the same shade of white, and the yolks are exactly the same (pale) shade of yellow. Greatly appreciated. I live in an area with a large asian population. Ours have sawdust and hay on them too Let’s face it, there is hay on me more often than not, it’s going to get on/in everything! I’ll scoop out the blood spots on eggs for my husband because he’s more fussy and gets creeped out easier! . We love our chickens and I don’t eat store bought eggs anymore, they just don’t taste like eggs. I used to go to one filipino store for these cheap awesome sandwiches they had. Blood spots. . Thanks! I buy my organic free range eggs at the grocery store all the time and they always have these spots. The incidence of these spots is around 18% in hens that lay brown eggs, compared to only 0.5% in white eggs (2). They are brown in colour and are made up of small pieces of body tissue, from the lining of the oviduct. I wondered about these spots. The white spot on an infertile egg is like a squiggly circle. Comes o out beautiful. This article explains how many eggs you can eat without harming yourself. xo. I am inclined to think they may be stress related….but I am not expert. Cracked two open just now and smiled at the different sized yolks, thanks to you , […] from commercial factory farm. 2. We had been sharing our eggs to our friends and I was concerned that they may think the eggs are contaminated. In fact I know some people who don’t eat eggs because they think that egg was supposed to be a chicken. Ours recently slowed down their laying for a while, and I refused to buy the store ones… We just didn’t have scrambled eggs for a while. A couple days after reading it I bought some farm fresh eggs at an Italian market. The white spot on a fertile eggs makes a perfect bulls-eye. Weird, huh?) Farm eggs may also occasionally be imperfect on the inside as well. Here a few weeks ago we had sold all that we had and didn’t even have enough for us to have breakfast. good question! lol. On cooking shows they say to always break an egg into a small clear glass dish to examine the egg to make sure there are no blood spots, well 6 out of 8 had red or brown spots so I dumped every one down the drain. If you do not have time, you can save the eggshell in the fridge. An unpleasant odor in raw or … Hi, I was a little squeamish about yolk blood spots at first…but then I thought, “Hey, I eat meat that, when it is raw, has blood in it “, After cooking, the blood goes away…same with cooked eggs. I have had blood spots before but not in a long time. I agree Missy! And some websites refer to it as a genetic defect or a dietary problem. Learn how your comment data is processed. Contrast that with a carton of farm-fresh eggs from your flock of chickens: Those brownish or reddish specks you’ll occasionally find floating in your farm-fresh eggs are deemed “meat spots” or “blood spots.”. I know I’ve stored some for weeks without them going bad. I’d like to help confirm that’s it’s always been my older hen laying either the bigger eggs or the spotty ones, simply because the spotty ones are the biggest, and she’s the alpha. And I can still support the proper treatment of animals. They are usually brown in colour, and found in the thick albumen, chalazae, or the yolk. I won’t be worrying about this again. Thank you for this because I just started buying pasture raised eggs and I was definitely looking at my egg yoke like no no no no. The green ones are from Aracauna or Americauna hens. Some were very strange, with unsmooth sides and spots and the like, my coworkers with me were repulsed but thanks to your article I just saw them as a great deal. On occasion I will get get an egg with a meat or blood spot in them but it’s not an every egg occurrence. But this little bugger is brown and doesn't look terribly, um, bloody. My first observation of this left me with thoughts of a barn yard disagreement. I poked at it a bit and it was not readily removable. Meat spots are most commonly found in the egg white and typically formed from pieces of tissue picked up by the egg when passing through the oviduct. It’s actually a little malfunction on the part of the hen. According to superstitious beliefs, seeing a bloody egg supposedly means the person seeing it will soon die. Enjoyed this post and the one about not washing eggs. This site uses Akismet to reduce spam. Pastured vs Omega-3 vs Conventional Eggs — What's the Difference? Simply crack an egg, gently peel the lining and put it on your face, with the wet side on your skin so that you can get the benefit of egg white. I know the good organic food I feed mine and that’s the kind of eggs I want to eat! If you happen to crack open an egg and find a blood spot, there are several ways to handle the situation. I bought some farm fresh eggs from my neighbor and this time there seemed to be “water inside the shell ” when I cracked one.. What does this mean.. Off color egg whites, such as green or iridescent colors may be from spoilage due to bacteria. The most common answer I’ve had for it was I wasn’t feeding my chickens the right vitamins and minerals. Egg Whites Nutrition: High in Protein, Low in Everything Else. Sometimes the shells range from light brown, to dark brown, to the prettiest shade of aqua…. I sometimes find a bloody liquid throughout the egg white from my free range fresh eggs… It is gross to break open an egg and blood runs out. But the whole “eating boiled dead baby duck chicks” is too much for me. Store egg whites in the freezer for up to up to 12 months. In fact, the frequency of blood and meat spots is less than 1% in all eggs laid in commercial factories (2). One method to confirm if an egg is fertilized is hold it up directly in the sun's part, like an eclipse and if positve, you should see a black spot through the shell, only one son of mine has this, the rest of us are still struggling, I keep seeing the outer shell. Enjoy the little irregularities in your homegrown food and allow it to remind you of the valuable work you put into getting it on your table. Most often, the ruptured vessel forms a tiny speck or dot of blood with a dark red, brown, or even black hue. And here is another interesting little tidbit– the presence of visible blood spots can actually mean the egg is fresh. I have an anxiety disorder and have several food phobias (for instance, i am terrified of “sea things”. Have you noticed the Americauna and Aracauna eggs seem to be easier to peel when you hard boil them?, compared to other breeds. They are rich in all sorts of essential nutrients and studies show that they can help you lose…, Eggs are a terrific source of protein, but if you live with diabetes, you want to be mindful of how much you consume. My BIG question that I have been dying to ask someone is Why are all organic eggs brown????? My chickens are healthy, if a bit on the “older” side, meaning 2-3 years old. Hmmm… I have to say that I’ve never personally seen anything like that before–sorry to not have any ideas for you! The same methods can be used for meat spots. It’s difficult to describe but easy to see once it’s pointed out. He explained that loud disruptions would cause the hen’s body to somehow cause the blood spots. Thanks for all the valuable details about the eggs, and I love your blog. I don’t have a problem eating them, but I’ve always wondered what they were. This is very interesting! Now we know! I have never been able to see it when candling eggs, but I can spot it (no pun intended) right away once the egg is cracked. People ask why we keep them once they stop laying but they are our pets – same as our dogs, fish and cockatoo Thanks again – love your site! It was explained to me that the hens were not used to me so it caused their blood pressure of the hens to go up ,consequently causing these red spots to appear. I have adopted a cleaner eating lifestyle and have been amazed at the number of winter markets we have so close. Thanks for the information regarding the “meat spots”. We had them when I was a kid, along with a couple ducks. Any thoughts on what that may have been. Clear egg whites are from older, but safe eggs; pinkish egg whites mean the egg is spoiled and a cloudy egg white means it is VERY fresh. “Conventional” – as I state above, I buy my lovely delicious organic uneven sized eggs from the large grocery store chain near us since small farms are not nearby. *a-hem*. I was not happy at all and thought about returning the eggs for my money back. I assumed they were ok and kept cooking I’ll never buy grocery eggs again! Fertile eggs are identified using the white spot present on all egg yolks. Meat spots appear more in older hens or hens with poor health but also vary according to the breed and the strain of the bird. We simply offer our customers a replacement egg should this happen. Thanks for any information. All rights reserved. Also note that eggs with whites that are tinted pink, green, or red may contain bacteria that cause spoilage and should be discarded (5). Actually, the fertile eggs have a much lower cholesterol count than the non fertile ones. I’ve never gotten sick from one; and nor has anyone else whose eaten whatever I’ve cooked/baked with them. They may look to you like black or gray specks, strings, or cobwebs that drift about when you move your eyes and appear to dart away when you try to look at them directly.Most eye floaters are caused by age-related changes that occur as the jelly-like substance (vitreous) inside your eyes becomes more liquid. In either case, … How long is it safe to store hard boiled eggs in the fridge? Eye floaters are spots in your vision. . You name it and chances are if it lives in water, I’m scared of it. Thanks for this information. Glad I now know what those reddish spots are. Needless to say they never got eggs from us again. Black or green spots inside the egg may be the result of bacterial or fungal contamination of the egg. We eat eggs every single day!! I’ve got some creative ideas for your blog you mig?t be interested in hearing. I found a chicken farmer, beef farmer, dairy farmer, many vegetable farmers, etc. Excess of the vitamin riboflavin Excess riboflavin in the diet will produce green whites. And glad to know it probably means the eggs I’m buying are just really fresh. Like you said, you need the temperature and humidity to be right for it to start to form. I didn’t even want to feed this egg to the dog. I tasted the white (figured if it was bad I wasn’t eating enough to get sick…I hoped LOL) and it tasted fine but I hung on to it to show hubby who grew up around chickens, beef, pigs, and all that stuff and even he didn’t know. Then, one day, I saw an open carton of eggs on the counter. I buy the closest I can get, ‘free range, pastured’ all the buzz words. Usually I fish the bigger ones out because I’m squeamish, but I know they don’t hurt anything. Just found you a few weeks ago! You are welcome Tammy- thanks for taking the time to comment. Poor nutrition — including a lack of vitamin A and vitamin D — and stress can also increase the chances. Another type of spot found in egg yolks and whites are meat spots… Commercially sold eggs go through a process called “candling” — a method that uses a bright light source to detect imperfections within the egg. I’ve heard that it is a mineral deficiency.. and diatomaceous earth prevents it. Good to know! The little rascal lives a charmed life, as the stew pot for him, is out of the question. We later discovered that the farmer was culling his flock of the hens with a genetic propensity to blood spots. I had to do a lot of research on this a few weeks ago when some of our eggs were turning up with meat spots. Blood spots can also occur in the egg white, which means that the bleeding occurred after the egg was released into the oviduct. Depending on who you ask, whole eggs and egg yolks are either good or bad for your health. Blood spots, or “meat” spots, are occasionally found on an egg yolk. Yes, they do become a part of the family, huh? Thanks Gloria from Oregon. Perhaps this is an issue I will have to dig into deeper in the future…. A couple months ago we wrote about blood spots, which are actual dots of blood that appear in the egg. After reading up on it, we figured out that the farm was probably culling the hens that had a genetic propensity to them. In these cases, the egg white may have a pink or red tinge. If you like, you can remove it, or just ignore it. Blood spots are usually found in egg yolks and occur due to ruptured blood vessels in the hen’s ovaries or oviduct. I thought it was from the feeds , glad to know they are safe to eat. This belief started during May Day celebrations when a single woman would toss an egg into the fire. These tiny blood spots on yolks are not harmful and are caused by the rupture of a blood vessel during the formation of the egg. However, there are a lot of folks who very accustomed to the uniform, “everything must look exactly the same” food from the grocery store. They sometimes have these spots in them and I was curious why I never saw them in cheap grocery store/WM eggs that we used to eat. On closer inspection, I saw they were cracked open, complete with dead baby chicks inside. I tried it once and spat it right out. My dad was a pioneer , we sold eggs for groceries so we hand candled them . The nutrient content depends on how the hens were fed and…, Eggs are among the healthiest foods on the planet. From that point of view it seems like a reasonable explanation. I haven’t had any luck in finding an answer. Sometimes, larger vessels burst, and this allows blood to pool throughout the entire egg. We have since purchased chicks and none of them lay eggs with blood spots. Even with having to pick it out if I am frying the egg instead of scrambling, the eggs are still far superior to store eggs. When you are ready to use, just wet the eggshell and peel the membrane. More than 200 million eggs have been recalled. Most eggs with blood spots are sorted out by this process, but a few get through. People just see white and think they are the tasteless eggs that most stores carry. They can be eaten along with the egg or scraped off and discarded. That’s Where Salmonella Eggs Are Likely to Be, 6 Reasons Why Eggs Are the Healthiest Food on the Planet. Thanks for the very informative article! From the irregular-sized eggs to the twisted carrots in the garden, homegrown food has a rustic charm that screams, “I’m the real deal!”. I raise chickens for eggs and there is nothing wrong with eating a fertilized egg. Dad said the same type of thing.. dogs to near or chasing chickens, predators near , loud noises, chickens to active is what he claimed as the cause. Tasted like I was eating a whole canister of salt. Contrast that with a carton of farm-fresh eggs from your flock of chickens: Sometimes you’ll get a double-yolker…. Contrary to rumor, blood spots do not mean the egg has been fertilized. Backyard chicken owners can candle their eggs as well, but it’s not a necessity. In spite of the facts that he crows frequently and in appearance is definitely “The cock of the walk”, he has chosen to make life miserable for Ms. Cinnamon and has become a barnyard bully. Recently I’ve had quite a few eggs with blood spots in them. Enter your best email for instant access>>. For dry skin, Make a paste with egg yolk, olive oil and lemon juice. Egg inside an egg. Homesteading | Self Sufficient Living | Living off the Land, 90 Comments | Jill Winger | Last Updated: March 17, 2018, Wouldn’t you agree? We get them from time to time and they are definitely in my one older hen’s eggs all the time. . When we first started looking into getting chickens, there were no chicks available. Thanks for clearing this up for us! Meat spots and all I’d never go back to store eggs. I’m having trouble locating it but, I’d like to send you an e-mail. Eggs are so nutritious that they're often referred to as "nature's multivitamin." I have found three eggs like this in the last carton I bought. Contrary to popular belief, the egg yolk color doesn’t have a major impact on what you taste when you eat an egg. © 2005-2021 Healthline Media a Red Ventures Company. The normal, slightly yellow-green colour of egg white may darken to an objectionable yellow or green, as shown, or may even become pink. Thank you for the awesome website!! I say white because, against the dark yellow yolk, it is a faintly lighter color, but the spot is also somewhat translucent. However, some eggs with blood and meat spots slip through the candling process unnoticed. During the candling process, the egg is discarded if imperfections are discovered. If you notice a tiny red blood spot on the yolk, you might think you’ve gotten a fertilized … There’s nothing wrong with white eggs if the hens are on pasture. Thanks for posting this! I’ve often wondered about this, since I’ve even blood spots in store-bought eggs, and as such figured that it can’t be due to fertilization. I just got my first egg from a RIR. I can’t seem to find a concrete reason as to why some chickens lay eggs with meat spots and others don’t… Some sources say that older hens are more inclined to brown spots, while others say it’s reserved for younger birds. Do?s y?ur blog have a contact page? Hey everyone I have read all your comments and I would like to comment on some questions …we have a flock of 300 hens and sell to all different venues…my experience with blood spots is that it is stress related and not genetic..also I hear a lot about people not eating eggs that have been fertilized..Just so you all know the fertilization process takes place after the egg has been warmed to 99 degrees in an incubater and then the embryo starts to grow and forms the baby chick…so unless you are eating eggs that are kept in a very warm place you will not eat a “baby chick”.there was also someone that commented that hens can reproduce with out a rooster..this is incorrect..you need a male and female chicken to have babies..we run a few roosters with our flock ..they protect the flock and alert them to any danger and calm them as well. I kept getting eggs with bloody spots, large ones. An egg yolk is basically a bag of concentrated food for the development of a chicken embryo if the egg is fertilized. Regulatory agencies like the USDA agree that eggs with blood spots are safe to eat. I sometimes scramble the eggs just to hide it, but figured it was not a big deal, but odd things can seem gross! I did want to ask one question to others that have those breeds. We’re in a rental house and cannot have chickens right now. Not only can this assumption ruin your breakfast, but throwing out eggs with blood spots can contribute to food waste as well. I’m slowly cleaning out my freezer and almost all local foods and all I can say, I haven’t felt better in my life. Why Are Eggs Good for You? If you come across these colors in … I’d love if you’d come join my How To Tuesday link party, too. We also have roosters and agree with all that you explained. They consist of small pieces of body tissue, such as the internal wall of the oviduct. Thankfully, they are not a cause for concern. Well, you can definitely still have organic white eggs, but it seems that a lot of farmers/homesteaders prefer the “brown egg layer” breeds. Cheers to farm fresh eggs!!! I have one hen that has meat spots on her eggs every once in while. Blood spots are droplets of blood sometimes found on the surface of egg yolks.
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