lebanese meat pie

https://cookpad.com/us/recipes/801544-lebanese-meat-pies-lahm-bi-aajin It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. It’s super easy and a great way to dive into some middle eastern cooking. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) It is a personal thing that I loved sharing with you all back then and still love to share. I was so impressed he came up with that!! Kafta, Baked Kibbi, Grape Leaves, Meat Pie on a bed of rice. Our most trusted Lebanese Meat Pie recipes. Get full Lebanese Meat Pies (Sfeeha) Recipe ingredients, how-to directions, calories and nutrition review. I usually feel a little trepidation when trying to cook a new cuisine. What is your favorite way for obtaining specialized ingredients? I haven’t tried these meat pies yet though. A Lebanese Meat Pie is when you are having sex underneath the bed covers and end up with explosive diarrhea that you leave to clean up until the fallowing day. Many hold it in god-like reverence. These look so easy though! 33 Creative Ways to use Mince Meat Mince is always a weeknight winner, it's fast and affordable and also very versatile. The combination of ground beef, worcestershire sauce, mushrooms covered in a buttery mash potato make it a highly desirable dish. I do have these spices already, thanks for this! Now if only his recipes were healthy….. Rich does the dishes AND tech stuff? Rich sounds like a total winner. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious. Preheat oven to 180 degrees and bake pies until golden brown. We are only 50 minutes south of Boston. Remove pizza dough from packaging and roll out thinly on a floured surface. Have fun with this recipe, the possibilities are endless! 1 double crust pie crust, unbaked (for meat pie) Directions. Lebanese Hashweh – Ground Beef with Pine Nuts. ... Emily's Lebanese Deli 641 University ave ne minneapolis, MN 55413US Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. I know he would love to share more!! I love middle eastern food but I don’t cook it much myself. So many parts of the world use warm spices like cinnamon and such in savory dishes. This is such an easy recipe, I hope you like it. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. We use the Rhodes frozen dinner rolls. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. I will definitely have to try these! Dine-in or takeaway with Manoosh Pizzeria. Reheat in oven! 1 quart coarsely chopped yellow onions So, I have made these twice. 1. Perfect for an appetizer for Easter! I like your idea. And I love the blend of spices – you’re right I do have most of them in the cupboard! If you do make a dough from scratch, try it in the food processor. (A, Place filled triangles on a greased baking sheet (or one lined with a. Nov 5, 2015 - Explore Sharon Riedel's board "LEBANESE MEAT PIES" on Pinterest. Meat pies go way back in history, predating the Roman Empire. Najib's Special Lebanese Cauliflower is a tradition in Vancouver. No one’s tender ears will be blistered the next time you try and transfer pizza off the peel into the oven if you stretch the dough out on a sheet of oiled parchment paper. We are a good combo in the kitchen, that’s for sure!!! Any tips? Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. In my family, we grew up eating sfeehas also know as fatayer. Then you remove it a couple of minutes later to get a fully crisp crust. Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork.Based on the lamb shawarma brought by Lebanese immigrants from Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico. In each circle add 2-3 Tbs of filling. ;). Absolutely great for Summer picnics. meat, milk, margarine, eggs, baker's yeast, onion, all-purpose flour and 1 more Bamya bel lahmeh (Okra Stew with lamb meat) FaridaAlrimawi olive oil, broth, tomato, garlic, onion, white rice, pomegranate molasses and 4 more 2. Learn how your comment data is processed. You can make cheese fatayer also. These look and sound absolutely delicious! Did you make this recipe? Our Lebanese friends said "Just do it"-- hummus, olive oil, artichokes, fresh garlic, fresh tomatoes, mushrooms & the famous blended motz, topped with XXX virgin olive oil. Chopped lamb, onions and parsley charbroiled, served on a bed of … It is basically a flatbread topped with a rich, warm spiced ground beef, tomato and onion mixture. Phyllo pumpkin pie. The individual leaves of the grapevine are rolled with special rice, meat mixture, and slow cooked until tender. Beautiful family!! I used… You would love these Dorothy!! Add catsup and stir well. No utensils, thanks for the suggestion Amanda. :D. And I had no idea that your husband was the baker in the family. He certainly appreciates your recipes!!! This site uses Akismet to reduce spam. I know – men and meat pies is right!! Do you ever do this? I so wish we had more Lebanese bakeries around here!!! Chop onions and celery and saute until soft. These meat pies look mouthwatering, Liz! Haha I love that husbands are always willing to eat our less than perfect masterpieces:-) I would have thrown out that dough, too, though. Tags. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Oh my goodness that sounds like such an incredible trip!! Fatayer is an easy gateway recipe to Middle Eastern food. Plus, 15,000 VegFriends profiles, articles, and more! Home » Lebanese Recipes » Lebanese Meat Pies (Sfeehas). This recipe was a big hit with my family. Lebanese Meat Pie. These sfeehas remind me of something we bought from a young boy on the street in Cairo when we went shopping at the Khan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Have a great day. I love pizza too much, but boy did I hate having a beautiful pizza all gunked up in a pile when I tried to get it off the stone. Love it. You really can’t go wrong with bread and dough, right? That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Ok deal!!! It’s a common street food which is both cheap and quick to make. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Smiling so much as I read this! These look divine!! The fatayer, like most regional food has familial and regional differences but they all look and taste similar. What other dough can I use, I’m shopping at walmart? They look yummy. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs. You could go down quite a rabbit hole doing this. :), Awe! They offer Breakfast which is an option of five Manakish (resembles pizza) such as Thyme Pita and Meat pie. Or.. is one blogger in the family enough? Baklava. Spinach Pie. Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. Discover (and save!) Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Check out more of my Lebanese Recipes by viewing my Pinterest board! What is Australian meat pie? Lucky duck! In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. All Rights Reserved. Some meat pies and manoush and I’m a happy gal!! My favorite YouTube cooking channel is Maangchi. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. To adorable! Get Meat Pies Recipe from Food Network. Thanks for sharing this recipe! I wouldn’t be surprised!! Lucky lady! The fatayer, like most regional food has familial and regional differences but they all look and taste similar. They also offer Croissants, Pizza, and Kunafa which are Lebanese … The wife really liked the latter. Lebanese Spinach Pie; Lebanese Meat Pies; Tags . Delicious! I just love this idea of an Appreciation Day for the men behind the blogs! So test out these recipes yourself and you're bound to love them! The pot pie is the closest meat pie variation and I’m not sure that counts, does it? Can’t wait to try! I bet kids would love to participate in making these. How can you go wrong? Let the dough rest for a few minutes. I loved it! I couldn’t agree more. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh in a tray) to which you can find the recipe here . Divide dough into small balls and roll to ⅛ inch thick. LOL. Deselect All. World-inspired easy recipes for the home cook. Definitely going to try this. ;), Sweet Riches!! Middle Easter Food is one of my favorites. Baked and raw kibbi, meat pie, grape leaves, stuffed zucchini, and cabbage rolls. The Feral Cooks used pork. Instead of meat, I use mushrooms and quinoa, load it up with colorful vegetables and cook that all in a rich gravy sauce.It’s an excellent balanced meal, and it’s also a great way to use up leftover mashed potatoes from the holidays! love this post. The Lebanese are kibbeh experts which is why it's the national dish. The pot pie is the closest meat pie variation and I’m not sure that counts, does it? Nutritional data is provided and calculated by Nutritionix. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. Add chopped red onions, cook on medium-high heat briefly, then add the ground beef. They’re also great with stuffed grape leaves. I can not find bread dough. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. The one I made has common ingredients you can find in the average American grocery store. Place a tsp of meat in the centre of each and seal the edges into a triangular shape, making sure to pinch and seal edges tightly. So today I am sharing these Lebanese Meat pies recipe. This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. I think all of our hubbies probably have similiar thoughts and how fun it is to be the spouse of a food blogger! To serve, we like to dip with plain yogurt but that is optional. I’m definitely making this again… the rest of that jar of harissa insists. Your recipe is amazing! Finally, I just could not bring myself to delete this photo or story from the post back in 2015, when I was updating it. :), Aww, a husband who knew the answer to #1! Before you ask, there is a difference between “Cottage Pie” and “Shepherd’s Pie”, and it’s the meat that is used. Add ground beef to pork and cook 5 minutes. your own Pins on Pinterest What are your favorite cooking YouTube channels? It’s awesome that Rich is so involved in your blogging. I never would have tried cooking Korean food if I didn’t come across her channel. Just look up ‘List of soups’ and click on the Wikipedia article. ;) Or just roll out the dough onto a Silpat, top it how you want, and then just plop the whole thing, Silpat and all, onto the preheated baking stone (a stone makes a huge difference!) Serve these Lebanese meat pies with yogurt, a simple salad soup or hummus. What a man you have their Liz! I love that you’ve had one and know what they are!! I know it has a lot of practical applications, never thought of using them to make meat pies like fatayer. Pizza shops make it look so easy. Procrastination + obsession with food = I’m here. I know – he is pretty much the opposite of me!! Turn the baking sheet around half way through cooking. I can’t stop thinking about your stir-fry!!! Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. My daughter and I made them together and then of course, enjoyed them together. Thank you. This was such a fun project Amanda put together!! The Best English Meat Pies Recipes on Yummly | English Meat Pies, Aussie Meat Pies, Meat Pies ... Lebanese Meat Pies A Cedar Spoon. Thanks again! Lebanon’s National Dish is calling your name, tempting you to crunch into its crazy delicious fried exterior to let those sautéed pine nuts and spicy minced meat waken up your tongue. This is so easy and has so many possibilities. Next time your in Massachusetts swing on down you won’t be disappointed! That almost makes up for the no-Mexican food thing. Get him to help you with the pizza next time. January 4, 2017 By Karl Leave a Comment. Order online and get it delivered … Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. What kind of store bread dough do you recommend? The fatayer consists of a filling wrapped in dough and baked in the oven. Apple pie in phyllo crust. These are such flavor packed little bites! I started eating it during college after dating my ex boyfriend Chad. (And I bet these would be awesome with a pastry crust!). I’m glad I’m not the only one. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, « Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes ». Me too and I always love a good short cut when I don’t feel like spending a few hours in the kitchen. Explore. Love how you made the steps in making this special dish easy. hhaha I know!! They make for a nice entree or appetizer. Brush the edge of the dough with the egg wash and start the fold. (I can’t stand the thought of you and your family not having homemade pizza ;)). We had trouble getting the dough to 1/8 inches because it kept springing back. This easy and delicious marinated and then barbecued meat recipe is a great treat for a simple yet rich, sweet, and aromatic meal. # pinchmans # artisanbakery # café # lebanesemeatpie # lebanesespinachpie # yum # sudburysouthend # alwayshandmade For the best pizza in Sydney, come down to Manoosh Pizzeria. Required fields are marked *. :) I LOVE FOOD! Got this recipe from a Lebanese website. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Slutty Sauce Meat and Veg Pie. “First we eat, then we do everything else.” – M.F.K. And the meat pies? Good place to have them. I never made meat pies before. Men and meat pies. I first had a Cornish meat pie on a trip to Michigan to visit childhood haunts with my spouse, and this Lebanese version looks just as tasty as pasties. Here at Zaatar and Zaytoun we have summarised three of the most popular meat pies for you all in one place. And yes, he’s very cute. Most famous for singly sitting up a pear tree, these delicate game birds can often be overlooked in favour of more rambunctious game fowl like grouse, pigeon or mallard.This should not put you off; in fact, the delicate flavour of the partridge makes it an ideal start for a game novice, with its delightfully gentle taste and succulent flesh. LOVE everything about this post!! Preheat the oven to 400 degrees F. In a food processor, combine the onions, garlic, and parsley until finely minced. At the bottom right of the world map, in the southern hemisphere, in the heart of Oceania, is a land that is the dream of many travelers: the fascinating land of Australia, with a national dish just as fascinating, the meat pie. Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen Author: Esperance Sammour Recipe type: Snack Cuisine: Lebanese, Middle Eastern Prep time: 30 mins Cook time: 13 mins Total time: 43 mins Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Let dough rest 20-30 minutes. Awww, Liz, that’s so sweet! An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. How cool that your husband likes to bake!! They look delicious, I definitely need to! Certainly are a darling family. If you like it, try making the dough from scratch. Annoying. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. That’s so awesome you’ve had sfeehas in Detroit!!! I totally want to meet him in October!! Yesterday he reminded me about a Twitter chat I was hosting. Thanks!! What am I doing wrong? These were so easy to make. Drain. What is Fatteh? I too, often find Middle Eastern food a bit intimidating so thanks for this easy intro to making beef fatayer! Learn. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Reviewed by millions of home cooks. $18.00 Shish Kabob. Lebanese Meat Pie Recipes Lebanese people love meat pies so much, we don't just have one recipe but several that came in all sorts of shapes and sizes. Nov 28, 2019 - Explore Louise's board "Lebanese meat pies" on Pinterest. This post is great. Sounds like he’s a baker who needs to start a blog!!! “Sweet Riches” LOVE that!! Let mixture cool slightly. See more ideas about lebanese meat pies, meat pie, recipes. Remove from heat and set aside. Enjoy! Oh my God I can’t believe I didn’t think to just move the entire Silpat to the baking stone!! To reheat, simply bake at 350 until warmed through, about 15-20 minutes. I love herbs and spices, in fact my front porch is full of potted herbs. 5. I didn’t know you and Aggie text all day long! I felt like such a failure!!!! We’re open til p.m., come get yours! Thank you so much – I hope you enjoy this Tamara!! They are delicious! I’ve heard of these but never got round to making them myself yet. I use a fantastic sticky dough recipe, rolled out and cut in circles. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. :). To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. You are right about how you can put whatever you want in it. Love this post, Liz! Lebanese meat pies are a traditional dish fit for the family. 20.00. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. Notify me via e-mail if anyone answers my comment. If desired, you can also deep fry the pie on both sides. Love the idea of using pizza crust. I have eaten meat pies but never made them. xo, This is the cutest post ever Liz and that is a great family picture of you three <3, Did you say if you can freeze these? I'm here to help you make easy, healthy recipes you and your family can enjoy that won't strain your budget.. As an Amazon Associate I earn from qualifying purchases. Plus, they have a little of an exotic flavor from all of the spices. Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad. Continue to cook over medium heat uncovered until cooked through. Charbroiled cubes of tenderloin, green pepper, onions, on a bed of rice, and fries. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. :) Also I will tell Rich that – haha!! CRAVING MORE? Tell Rich he can guest post on my blog anytime as Sweet Richy! I love that he bakes that is so great! Yes you MUST make these for your hubs!! What a great post! Thanks for posting this! Thank you so much sweet friend!! I love Middle Eastern spicing like this, looks delicious! Growing up, we always had them in the freezer!!! Chad doesn’t know what amazing Fatayer he’s missing out on! Enjoy these little treats! I love these pies, BTW. :). Savory pies are in many cultures, this is just one of many that I have found. See more ideas about lebanese meat pies, lebanese recipes, lebanese cuisine. Remove from oven and rest for 5 minutes before serving. Your husband sounds like a great guy. The fatayer sounds really interesting and you’re right, pretty straight forward. You two are adorable. Thanks for #1 Rich :), I love that he knows what blogs I read!! Thank you for sharing the recipe! allspice, salt, cumin, cayenne pepper, black pepper, cinnamon and 6 more ... pie crusts, Dijon mustard, egg, salt, water, onion, pepper, green cabbage and … Our hubs would be total besties!! Thank you so so much. I can’t wait to try this. PS: My cousin got me hooked up having them with yogurt and A1 sauce!! I love the Middle Eastern flavors. Kibbeh. You just need to pinch them up a bit more I think! I’m an idiot. Maybe try a gluten free pre-made pizza dough? I was using a damn silpat!! Notify me of follow-up comments by email. Meat Filling: 1/2 pound ground beef. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. :). We also love adding toasted pine nuts but that is optional. Ahhhhh…love this, Liz! Toum, the smooth, fluffy Lebanese garlic spread people the world over go bonkers for, is the ultimate expression of pure garlic flavor — a must-have in my fridge at all times. Dust well with flour and stack in a pile for easier assembly. Cook until the meat is fully browned (8-10 minutes). Totally gonna make them sometime! The meatpies sound fabulous too, I know my husband would love them too! This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Rich Rocks. Your email address will not be published. Use a small 6 inch bowl to make a template into the dough. I really liked the flavor profile too and was pleasantly surprised at how easy they were to make. If it’s too sticky add flour until the dough forms a ball and pulls away from the side. Perfect with greens and mash, it's a great winter warmer. Bon Appetit! I am a huge fan of Middle eastern flavours. Hey Liz I need help can you please email mee help me out with this recipe at red_scades@yahoo.com. I wasn’t planning to post these when I made them so thank you for the push!! Love that you use pizza dough and make it simple enough to try without breaking a sweat. The dough is … I love the blog name he came up with. They certainly eat well, right? Cut circles out with a sharp knife. Other than Louisiana’s Natchitoches meat pie however, the U.S. doesn’t really have a meat pie culture. lol. Almost. The step by step instructions are very helpful. Oh my God I was so embarrassed..I’m a total failure with dough!! I added a little bit of garlic and some ground allspice. Yum! Jan 29, 2021 ... Lebanese-Style Meatloaf Recipe With Cinnamon. We love eating them with a big Syrian salad and hummus. My kids love these so much! :). ;-) Thank you so much!!! Isn’t that name good?? Fill Lebanese fatayar with spinach, meat, squash, or your own invention. I like the his blog name too! Your hubs is the cutest! And I LOVE that he bakes!!!! Happy Thursday! Transfer meat to deep pan, pot, or Dutch oven. I haven’t seen these at a restaurant but I’m on the lookout now that I know what they are. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. So delicious!!! Enjoy! The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. ;-). Sauce my heart and hope to pie. So cute! Good job, Rich. High five for dish-doing hubbies! I love the spices and the flavors that are so prominent! Fold two sides about 1/3 of the way, pinching the sides closed as you go. I made empanadas for Brad a while back and he still says that’s one of his favorite recipes. You lucky girl, you! Thank you Heather!! Shepherds Pie is an old English classic main dish that is welcome at the table anytime of the year. The meat tasted exactly like the meat from my favorite Lebanese bakery. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects I can’t wait to see you soon! They’re already perfectly sized, too, which is a big time saver. Such a quick and easy to make meal for the whole family! On Sunday mornings there is a line out the door and down the street. :). This Lebanese meat pie (sfeeha) recipe is so delicious and full of flavor. Ingredients Meat Topping Ingredients (5 servings) 1 lbs lean ground beef (no fat) Love that he does the dishes and always has…send my husband a note! #3 Lamb shish kabob . I love the blend of aromatic herbs and think that these would make for a lovely dinner! Skewer of Tender cubes of lamb, zucchinI, and onions grilled and basted with garlic butter. I think my family would love these hand held yummies!!

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